Menu

Appetizers

Calamari Fritti – Crispy golden calamari

Eggplant Parmigiana – Classic eggplant in marinara

Clams Basilico – White or red sauce

Mozzarella Caprese – Fresh mozzarella, tomatoes, basil

Piccolino Shrimp – House specialty shrimp

Italian Sausage – With peppers and onions

Meatballs – Two meatballs, marinara & ricotta

Soup & Salads

Soup of the Day – Chef’s daily creation

Mixed Greens – Light and refreshing

Arugula Salad – Arugula, fennel, shaved parmesan

Caesar Salad – Classic Caesar dressing

Pastas

Orecchiette with Sausage & Broccoli Rabe – Traditional Italian flavors

Pappardelle with Porcini Mushrooms – Rich and savory

Spaghetti & Clams – White or red with fresh clams

Black/Nero Pasta Frutti di Mare – Clams, calamari, and shrimp

Rigatoni alla Piccolino – Peas and prosciutto in pink sauce

Gnocchi Sorrentina  Mozzarella, Tomatoes and Basil

Spaghetti Amatriciana Guanciale and tomatoes

Spaghetti Bolognese Veal, pork and beef with white wine and a
touch of cream

Entrées

Veal Marsala – Marsala and mushroom sauce

Veal Sorrentina – Eggplant, mozzarella, tomato sauce

Chicken Parmigiana – With angel hair pasta

Shrimp Parmigiana – With angel hair pasta

Chicken Scarpariello
Sausage, hot and/or sweet peppers

French Cut Veal Chop with Wild Mushrooms

Prime NY Strip with White Tuscan Beans

Pork Chop Cherry peppers and onions

Veal Parmigiana
Served with a side of angel hair pasta

Rack of Lamb – Pistachio crusted

Filet Mignon (6oz) – Perfectly cooked to your liking

Chicken Francese / Milanese

Veal Francese / Milanese